Speilsalen (the ‘Mirror Hall’) has for generations been a room of countless conversations and fine dining. A dinner here was unlike anything else in town, encircled by beautiful mirrors and reminiscent of a palace ballroom.
Today, the space is hosted by World Champion Chef and Bocuse d`Or silver medalist 2017 Christopher Davidsen. His first signature restaurant, Speilsalen at Britannia Hotel, will mirror the spectacles of the past and entice food enthusiasts from around the world, with ground-breaking cuisine.
Christopher presents a culinary journey unlike any other, with a focus on perfecting the elements of surprise. At Speilsalen, the finest handpicked Norwegian produce is prepared with the utmost care and respect; no detail is overlooked, and taste is the foremost goal of every effort. To complement Davidsen’s creations, the four-time Norwegian wine sommelier champion Henrik Dahl Jahnsen is in charge of wine and other beverage pairings.
Guests can choose to sit in front of the action at the Chef's table (suitable for parties of 1 to 4 people), at a round table (4 to 6 people) or in one of the two elegant chambre séparée (up to 8 or 12 people respectively).
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