Stories

The Engø kitchen

Nnl Engo 200619 0592
Nnl Engo 210619 0775

Farm to table is more than a trend at Engø. It’s a way of life. The farm is not self sufficient, but makes use of what it produces – vegetables, herbs, berries and honey. The rest is sourced as locally and organically as possible; asparagus from nearby Vasser, oysters from Nøtterøy and all kinds of seafood from local fishing boats. The kitchen is a place of exploration and experimentation. Only when the chef is satisfied that something is truly special, is the dish placed in front of guests.

Nnl Engo 210619 1148

Every meal, from the hearty breakfast to Engø’s fine dining experience, is a celebration of local flavours, textures and preservation techniques. You may enjoy your meal with the best wines from the well-stocked cellar, or perhaps choose some local beverage.

Meals are served in the old barn, carefully restored to maintain its rustic heritage while providing all the comforts of modern life.